Peach Cobbler

Peach Cobbler

It's peach season! We are enjoying getting big boxes of peaches for only $12 these days. I freeze a lot of them and use them later for smoothies and peach cobblers. Here is a simple recipe for a peach cobbler that you can make in a jiffy.

Quick Peach Cobbler
4-6 cups sliced peaches (If you freeze your peaches just measure and put into a freezer bag. When you are ready just dump the frozen peaches into the casserole dish.)
1 cup self-rising flour
1 cup sugar
1 large egg
1/4 cup melted butter
cinnamon nutmeg

Toss peaches with cinnamon and nutmeg and place in 13x9 dish. Mix flour, sugar, and egg to a crumb-like texture. Pour over peaches. Drizzle melted butter over the crumb topping. Bake at 350 for 30 min. or until top turns slightly brown and crusty. Serve hot or cold.