Dolly Mama Strikes Again!

Bread crumb cookies! (which taste better than the title or the way they look in this picture)

The recipe comes from The Tightwad Gazette, which I've been rereading a bit since we're currently in the poor house. My kids love these cookies, and although they aren't entirely healthy, I like knowing that the bread scraps (especially the homemade bread!) never goes to waste. Here's the recipe:

1.25 cups flour
1.25 cups sugar
half teaspoon salt
half teaspoon baking powder
one-third cup cocoa
half cup milk
1 egg
1.5 teaspoon vanilla
two-thirds cup melted shortening/cooking oil/butter
2 cups bread crumbs

Stir together dry ingredients, then add the wet ingredients. Drop by spoonfuls onto non stick cookie sheets. Bake at 350 degrees 12 min. or so until set.