Friday, September 19, 2008

Try This: Baked Doughnuts

Thanks to a tip from Jessica at Balancing Everything, I found out about this recipe for baked doughnuts. We made 'em the other day too.

Some things I changed:

1. I warmed the milk too hot and killed the yeast. but I saved the dough by adding some more activated yeast in warm (not hot!) water and finally got the stuff to rise. This mistake added a significant amout of time onto this enterprise. (ended up taking us 5 hours from start to finish!)

2. I used whole wheat flour which worked just great.

These were a very yummy treat. Highly recommended, and will definitely be a repeat at our house. :)

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